Established ferment-on-premises wine-making business in the heart of Fonthill. Operating for over 35 years with only three owners, this independently owned 1,439 sq ft turnkey operation offers a rare opportunity to enter Niagara's thriving beverage industry without vineyard ownership. Located along high-visibility Highway 20 corridor, this business includes all production equipment, new bottling machines, washer systems, corking systems, filtration units, and extensive inventory of carboys and fermentation equipment. Currently operating 30 hours per week, providing significant upside potential through extended hours, private bottling events, corporate team-building experiences, and expansion into craft beer production. Kegerator already included and layout supports beverage diversification. Lease secured through 2027, offering operational stability. Affordable entry point with established customer base and strong community presence. Rare opportunity in growing Niagara Region market.